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Nutrition Trends

In the world of nutrition, every now and then something comes along that takes the health industry by storm. Whilst 2020 has been one hell of a year, it has been no exception to a wave of new fangled health food trends, many of which you can now pick up from the shelves of your local supermarket.

As we’ve all been a little preoccupied this year, we take a look back at some of the nutrition trends that may have passed you by.

The Power of Plants

It’s no secret that the number of Vegans in the UK is rising year on year, and with this, 2020 has seen a record number of plant based alternatives hitting the supermarket shelves. With a better range of convenient options available, more and more of us are adopting a ‘flexitarian’ diet, reducing our meat consumption and opting for more veggies and plant-based meat alternatives. Beyond ethical considerations, there are a tonne of health benefits related to veganism. A vegan diet is low in cholesterol, which has been shown to greatly reduce the risk of heart disease. Veganism has also been shown to result in reduced blood sugar levels, meaning vegans are up to 78% less likely to develop type 2 diabetes.

Not only has veganism taken the health world by storm, the fast food industry have also wanted their slice of the vegan pie this year, with the likes of Nando’s and KFC tapping into the ever growing ‘vegan junk food’ market.

Intuitive Eating

A new diet comes along every year making grand claims to be the diet to end all diets. This year everyones talking about intuitive eating. Essentially, it’s the opposite of a traditional diet. It doesn’t impose guidelines about what to avoid and what or when to eat. It simply promotes a healthy attitude toward food and body image and the idea that you should eat when you’re hungry and stop when you’re full. Sounds pretty simple right?

For many, traditional diet culture has taken this ability away from us, so as crazy as it may seem, this simple innate instinct may need to be relearned. Intuitive eating teaches you to distinguish between physical and emotional hunger, to end the cycle of guilt attached to food and begin to see food as a means to nourish and refuel the body. Whilst it may not offer a quick fix for weight loss, it’s great to see a move away from restrictive diets that are unsustainable in the long run. For more insight on being in tune with your hunger level, check out ‘How Hungry Are You?

Gut friendly foods

The popularity of prebiotics, probiotics, and other gut-healthy options continued to rise throughout 2020, as health conscious consumers gave some more thought to their digestive wellness. Fermented products such as kombucha and kefir have started to hit the mainstream supermarket shelves, claiming to improve digestion by helping to restore balance in the gut. Sales of fermented jarred products such as sauerkraut and kimchi have also seen a rise in sales. While there’s definitely a buzz around such products, studies show that ensuring good intestinal health can support the immune system and anti-inflammatory responses so this could well be a trend worth getting behind.

The rise of oat milk

The demand of dairy alternatives continues to skyrocket as more and more Brits reduce their dairy intake or cut it out of their diets completely. While milk alternatives such as soya and almond milk have shared the limelight for some years now, 2020 has been all about oat milk! Reasons for it’s huge popularity include it’s similar consistency to cow’s milk, it’s fairly neutral flavour and the fact it’s widely considered to be the most sustainable and environmentally-friendly of all the mainstream plant-based milks. The buzz around oat milk has also transcended the barista world as unlike other alt-mils, it doesn’t separate when added to coffee and great for creating some funky latte art. Why not give it a go in your next Starbucks order and see what all the fuss is about.

Non- alcoholic beverages

This year many of us opted to reduce our alcohol intake, due to the associated health benefits this brings. This has led to companies racing to bring out non-alcoholic beers, spirits and cocktails in an attempt to satisfy the nation's thirst for hangover-free drinking. For the 1 in 5 teetotal British adults, this is great news, with the likes of Seedlip non-alcoholic gin, and Brew Dog’s range of alcohol free IPA’s providing great alternatives when the moment calls for a tipple! This trend is expected to continue into 2021, making dry January a little easier for the over 4 million of us pledging to take part.

Hemp and CBD food products

CBD, is a legal chemical found in cannabis and can be sold in the UK, not to be confused with the psychoactive chemical, called THC. CBD is believed to hold a whole host of medicinal benefits, such as relaxation and relief of pain, nausea and anxiety. Studies that look into its effects are however inconclusive. This year we’re starting to see hemp and CBD based food and drink products popping up in cafes and restaurants across the country- but is this a trend that’s here to stay?
While CBD may be viewed by many as a trendy buzz word, the hemp plant as a whole offers many benefits that the US health market is already starting to get behind. Hemp seeds are being used as a plant-based protein source and it’s leaves being used as a green-leafy vegetable that can be blitzed into a juice. While the UK tends to follow in the footsteps of America when it comes to health trends, it’s yet to be seen if this one will catch on.

Immune System Boosting Eats

There's never been a better time to fill ourselves with good, health-boosting foods. Not only does working from home and being more sedentary put us at risk of weight gain, but missing out on essential nutrients won't help us to ward off the effects of COVID-19.
Take a look at our top immune system boosting foods here

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